Mercury is one of the most toxic heavy metals present in the earth’s crust. It has been considered as environmental pollutant because of its potent toxicity to plants and humans. In this review, we discuss mercury toxicity responses on plant metabolism and its detoxification mechanism by phytochelatins and antioxidant enzymes. Some light is also shed on selenium antagonistic study with mercury. Due to its potential toxicity, it has attracted attention in fields of soil science and plant nutrition. Mercury has harmful toxic effects on the molecular and physiobiochemical behavior of plants. Mostly research work has been done on seed germination, and shoot, root, and leaf morphology. Enzyme responses with respect to mercury as a result Hg accumulated in food chain is also reviewed here. Hence, this review may provide a compiled data for other researches in this direction, to provide a better mechanism or details about mercury’s noxious effect in the ecosystem.
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